Fresh strawberry juice appears cloudy due to impurities such as plant fibers, colloids, and pulp after juicing. The Xeeho Fluid team, with over a decade of experience in the membrane separation technology industry, has successfully addressed the clarification of strawberry juice by integrating centrifugation with advanced ultrafiltration membrane filtration equipment, tailored to meet customer capacity and process requirements.

       After membrane filtration, the light transmittance of strawberry juice increases from 75% to over 99%. While plant fibers, pectin, and macromolecular proteins are retained, the content of fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, as well as mineral elements such as calcium, phosphorus, and iron, remains unaffected.

       Ultrafiltration membrane is one of the world's most advanced membrane separation technologies. By leveraging the selective permeability of the membrane, it retains impurities such as pectin and proteins at the molecular level. The filtrate is highly clear and transparent with a high content of effective components, allowing for direct sterilization and packaging after filtration. As a physical, room-temperature filtration process without phase change, it effectively preserves the original bioactive substances, nutritional components, aroma, taste, and color of strawberry juice, ensuring product quality.

       Xeeho Fluid's corporate vision and mission: Committed to becoming a leader in low-consumption, high-efficiency filtration and concentration technology. "Great Prospects, Harmonious Win-Win" is the宗旨 of "Xeeho Fluid." The company consistently adheres to the principle of "Service First, Customer Supreme," insists on scientific development, continuously innovates and optimizes process technologies, and provides customers with the latest and optimal technologies and solutions to achieve economic and value enhancement, fostering mutual growth through win-win cooperation.